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Scubanomad
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RECOMMENDATIONS
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Duck pasties
Forget the usual meat and veg – Simon Rimmer takes the humble pasty upmarket with duck confit
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Salt cod, leek and potato soup
Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo
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Potato salad
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Roast rabbit leg stuffed with celeriac
The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto
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Garlic and rosemary escallops of veal with cauliflower mash
These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin
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Sweet Thai chilli chicken
Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
