RECOMMENDATIONS

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Roasted root vegetables

  James Martin rustles up a tasty dish of thyme- and garlic-scented vegetables - perfect alongside a roast rib of beef

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Cheesecake

  For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

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  Mulled wine

  For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties

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  Egyptian chicken with flatbread

  Diana Henry serves marinated griddled chicken with a yoghurt and mint sauce and homemade flatbread

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  Brawn

  Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

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  Pasta with meatballs and tomato sauce

  Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta

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  Potato chips

  Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream