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lizzyastro
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RECOMMENDATIONS
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Pork and beans (leftovers dish)
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
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Baby squid with smoked garlic aioli
Ben Tish tops a salad of pretty marmonde tomatoes and lovage leaves with fried baby squid and a dollop of smoked garlic aioli
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Lamb chop parcels
Aaron Craze shares an old family recipe that’s as easy to eat as it is to make
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Ruby fruit salad
Serve hot or cold for a deliciously healthy dessert.
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Chicken on foccacia with rocket
Theo Randall presents a quick and simple way to cook chicken and Italian baby onions
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Smoked pigeon with rice and tea
Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
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Sweet chilli squid
Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
