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RECOMMENDATIONS
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Calypso pepperpot chicken with plantain
Marinate Ainsley Harriott's chicken dish overnight, cover with kitchen wrap and refrigerate for extra depth of flavour
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Mint labne
Matt Tebbutt flavours this creamy Middle-eastern cheese with lemon zest, making a tangy side dish that's great with pitta bread
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Roasted lamb with spiced butternut
A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe
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Coconut laksa with scallops and green tea noodles
A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
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Apple pie
For a comforting winter treat, try Matt Tebbut’s recipe for traditional home-baked apple pie
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Smoked haddock with avocado oil
Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week
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Beijing-style lamb with dipping sauce
Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China
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Smoked mackerel salad
James Nathan’s salad is served with parsley pesto and crisp croutons
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Tuna carpaccio with rocket and Parmesan
