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RECOMMENDATIONS
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family
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Grilled salmon with fennel and pine nut salad
Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Partridge pot roasted with thyme, hay and cider
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Aubergine salad
This deliciously different salad from Edna Alexakis works especially well with barbecued food
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Sweet and sour pumpkin curry
Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela
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Spicy sausages with Bombay mash potato
Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander
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Sea bream with sauce vierge
Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce
