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Elle5
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RECOMMENDATIONS
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Cassava pone (baked cassava and coconut pudding)
Whip up a sticky sweet Caribbean tea-time treat with Gary Rhodes and Debra Sardinha Metiver
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Japanese fishcakes
Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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The perfect hollandaise sauce
Simon Rimmer’s cracked the recipe for this classic French condiment, and it’s as easy as ever to prepare
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Braised lamb with flageolet mash
Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb neck fillet cooked with a herby flageolet mash
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Creamy seafood tagliatelle
For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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Nasturtium salad with pickled cockles and bream
Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment

