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RECOMMENDATIONS
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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Tandoori roasted pistachio chicken
Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade
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Japanese omelette with tuna salad
Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad
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Carrot salad
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats
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Layered cod tower
Daniel Galmiche plays with texture in this recipe for flakey poached fish layered with creamy leeks and chanterelles, with toothsome new potatoes to finish
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Roast rack of pork with crackling
Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork
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Rajasthani-style lamb curry
Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices
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Caipiroska
A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah
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Thai style cauliflower and carrot terrine with chilli and peanut dressing
A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger from The Vegetarian Society
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Roast fillet of beef with provençal tomatoes
Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes
