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RECOMMENDATIONS
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Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
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Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
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Apple pie
James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food
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Pink champagne truffles
For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles
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Mini toad-in-the-holes with onion gravy
Mini versions of classic dishes make fabulous party canapés - try these teeny toad-in-the-holes for a definite crowd pleaser
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Banana and peanut butter muffins
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
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Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
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Deep-fried mozzarella with tomato and oregano sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch
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Quail on grilled asparagus
Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well

