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RECOMMENDATIONS
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Fricassee of pig's liver
Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce
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Lamb and apricot curry
A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor
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Meringue ghosts
Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts
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Plaice with parmesan courgettes
Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish
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Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
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Minestrone with pancetta
Sophie Grigson shares her family’s favourite recipe for this famous Italian export
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Sausages with apple and whiskey sauce
Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Apple crumble cream
Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail
