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RichiePea
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RECOMMENDATIONS
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Crayfish cocktail
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
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Leg of lamb with couscous
Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb
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Hot mustard and turkey cheese burgers
These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Banana muffins
Everybody loves banana muffins - and the kids will love making them too.
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Coffee cake with mascarpone and vanilla cream
Matt Tebbutt makes his all time favourite cake from his grandmother’s recipe
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Cauliflower and broccoli cheese
If you like strong cheese you'll love Gary Rhodes treat of pungent ogle shield cheese over cauliflower and broccoli
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Creamy seafood tagliatelle
For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking
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Dan dan noodles
Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop
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Escarole and smoked mozzarella pie
Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

