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RECOMMENDATIONS
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Fritto misto
Theo Randall serves a traditional Italian mixed platter of battered and fried vegetables
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Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!
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Mackerel teriyaki
Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.
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Lime cheesecake
For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream
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Lamb with a spiced samosa and sweet potato chips
Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
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Sweet potato pudding
A fruity Jamaican dish from Pancy Patterson crammed with coconut, fruits and spices
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Meat samosas
Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic
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Lobster with garlic butter
Nothing goes better with lobster than garlic butter, and lots of it.
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
