RECOMMENDATIONS

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  Sausage rolls with brown sauce

  Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance

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  Singapore-style prawns

  A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

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  Roquefort soufflé

  Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad

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  Fisherman's lobster stew

  The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

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  Spiadini of scallop with salsa rocco picante

  Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip

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  Chump of lamb with olive oil mash

  Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb

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  Southern fried chicken

  Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish

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  Raspberry vinaigrette

  Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad

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  Langoustine flambéed with cognac

  Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

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  Vegetable bhaji

  Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai