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RECOMMENDATIONS
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The green smoothie
Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday
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Filipino spring rolls
Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Lamb samosas with a mint yogurt dip
Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Veal shank ravioli
A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli
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Roasted butternut squash and char-grilled salmon salad
Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal
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Smoked eel with pineapple and basil jelly
Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Soft chocolate cake with crema di mascarpone
Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream
