RECOMMENDATIONS

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  Roast Icelandic cod with avocado puree, chorizo and artichokes

  Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.

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  Honey lemon chicken wings

  Bill Granger roasts chicken wings with a sweet and sour glaze

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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  Tiramisu

  Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna

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  Lime cake with Greek yogurt sorbet

  Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet

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  Cucumber gazpacho with grissini

  Aaron Craze's version of Spain's famous cold tomato soup is ideal for a hot summer's day

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  Pork loin with anise squash and fried celeriac tops

  Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops

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  Sicilian fisherman’s stew

  Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights

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  Raised pork and bramley apple pie

  Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

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  Banana cake

  Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving