RECOMMENDATIONS

• 

  Black Forest gâteau

  A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

• 

  Honey lemon chicken wings

  Bill Granger roasts chicken wings with a sweet and sour glaze

• 

  Chilli con carne

  Tana Ramsay makes an easy version of this winter warmer that everyone will love

• 

  Braised ribs with cucumber salad

  Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish

• 

  Peppered lamb steak with creamed leeks

  Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks

• 

  Mussels with raisin beer and spring onions

  Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread

• 

  Cheeseboard

  James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts

• 

  Duck rolls

  These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

• 

  Chocolate fudge cake

  Michael Caines cooks a deliciously rich cake that’s perfect for sharing

• 

  Rigatoni with aubergine, tomato and basil

  Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all