Profile
oookdwm
View By:
RECOMMENDATIONS
-
Limoncello and lime granita
This refreshing granita is wonderfully refreshing either on its own or as a palate cleanser before a main course
-
Spicy meatballs
Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best
-
Cured ham frittata
Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch
-
Roast chicken with chestnut mushrooms and truffle
In this tasty take on roast chicken, Rick Stein combines the earthiness of mushrooms with delicious risotto
-
Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
-
Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
-
Fusion-style west coast salmon
Dr Rhys Evans marinates this succulent organic fish with a rich teriyaki sauce for a dish full of the flavours of Japan
-
Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...
-
Cannoli stuffed with ricotta
Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert
-
Spiced prawns on fried flat bread
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
