RECOMMENDATIONS

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  Ploughman's lunch with own-made chutney

  Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

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  Liver and onions with bacon

  Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

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  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

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  Ham and manchego cheese tortilla

  Ben Tish uses the bitterness of chicory and fennel to cut through the richness of this ham and cheese tortilla to great effect

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  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

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  Chocolate and orange mousse with cardamom foam

  Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours

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  Stuffed Baked Rooster Potatoes

  Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

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  Grilled mussels with chorizo

  Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives

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  Roast pork belly

  Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results