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RECOMMENDATIONS
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Ploughman's lunch with own-made chutney
Carol Wilson's selection of splendid cheese from North West England is served with delicious, quick-to-make fruit chutney
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Ham and manchego cheese tortilla
Ben Tish uses the bitterness of chicory and fennel to cut through the richness of this ham and cheese tortilla to great effect
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Egg and nut-free American pancakes
Alice Sherwood makes delicious allergy-free American pancakes that all the family will love
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Chocolate and orange mousse with cardamom foam
Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours
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Stuffed Baked Rooster Potatoes
Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack
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Grilled mussels with chorizo
Thomasina Miers makes a sizzling Spanish dish that goes perfectly with a chilled dry sherry and some marinated olives
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Roast pork belly
Nigel Slater recommends roasting pork on the bone for maximum flavour - try this recipe for delectable, foolproof results

