RECOMMENDATIONS

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  Chinese crispy bubbled belly pork

  This is an easy way to make lovely, crispy Chinese-style pork, which looks dramatic and exciting on the barbecue.

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  'Caciucco' soup from Livorno

  Clodagh McKenna makes a hearty Italian fish and shellfish soup

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  Middle Eastern falafel with fresh tomato sauce

  These falafels are great stuffed into pitta bread and smothered in fresh tomato sauce for a sure-to-please vegetarian dish

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Ghanaian spicy red tilapia and white yam fishcakes

  Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe

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  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

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  Warm Jerusalem artichoke salad

  Aaron Craze’s salad is a colourful feast full of vibrant colours and textures, with a rich garlic mayonnaise dressing

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  Spanish-style omelette

  Jun Tanaka’s Spanish-inspired omelette has an unusual ingredient – an ostrich egg

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments