RECOMMENDATIONS

• 

  Leg of lamb with couscous

  Couscous studded with pomegranate and raisin makes a pretty accompaniment to Aaron Craze’s rosemary, garlic and lemon lamb

• 

  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

• 

  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

• 

  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

• 

  Basil panna cotta

  Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

• 

  Baklava

  Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee

• 

  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

• 

  Apple and date chutney

  Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney

• 

  Home-made tomato sauce

  Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

• 

  Vegetarian Christmas pudding

  In Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste