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RECOMMENDATIONS
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Duck with parsnips, pomegranate and vin santo sauce
Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with honey-roasted roots
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Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
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Basil panna cotta
Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil
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Rose pastry mince pies
Sophie Conran's mini mince pies with lightly scented pastry will add sweetness to any Christmas party
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Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
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Rabbit and olive casserole
Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.
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Vichy carrots
Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap
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Coconut macaroon tart
The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days
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Cod cheeks in beer batter
A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks
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Artichoke salad with bagna cauda
Green or ‘wet’ garlic has a mild flavour and looks like leek - Jane Baxter and Guy Watson add it to braised artichoke in this magnificent salad

