RECOMMENDATIONS

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Classic trifle

  Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

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  Apple crisp

  If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

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  Pizza dei forti (gorgonzola and aubergine pizza)

  Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza

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  Sweet potato pudding

  A fruity Jamaican dish from Pancy Patterson crammed with coconut, fruits and spices

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  Braised ox cheeks with mash

  As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting

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  Pork kebabs with celery and carrot salad

  Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!

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  Scouse stew

  Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes