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RECOMMENDATIONS
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French onion soup
For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Chocolate fondue infused with geranium and rose
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
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Wok chicken wrap
Ricky Andalcio makes easy work of this quick and simple lunch idea
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Oaty cheese biscuits with rosemary
These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes
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Cinnamon eggy bread soldiers
A perfect Sunday morning breakfast from Tana Ramsay that all the family will love
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Rhubarb and ginger crumble
Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite
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Smoked haddock kedgeree
Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast
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Confit of pollack with cockle chowder
This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

