RECOMMENDATIONS

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  French onion soup

  For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

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  Fresh papardelle with peas, broad beans, ricotta and mint

  Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

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  Chocolate fondue infused with geranium and rose

  Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.

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  Wok chicken wrap

  Ricky Andalcio makes easy work of this quick and simple lunch idea

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  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

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  Cinnamon eggy bread soldiers

  A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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  Panna cotta with confit tomato and basil syrup

  Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce

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  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite

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  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

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  Confit of pollack with cockle chowder

  This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.