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medieval-babe
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RECOMMENDATIONS
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Rainbow of cupcakes
Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Gado gado
Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish
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Steamed game pudding
Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos
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Potato, chorizo and feta frittata
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal
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Floating islands with rhubarb compote
Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce
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Rillettes of fresh and smoked salmon
Darina Allen’s salmon pâtè is perfect for entertaining and she gives some decorative ideas for how to serve it
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours

