RECOMMENDATIONS

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  Tandoori-style prawns

  These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

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  Fontina and sorrel arancini

  A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

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  Vegetable tempura with Japanese dipping sauce

  Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce

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  Chicory and gai choi salad with cold roast pheasant

  Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

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  Quince and polenta crumble

  Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble

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  Lemongrass and lime chicken burgers

  East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch

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  Creamy potato salad with smoked salmon and crispy soda bread

  This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad

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  Poppy seed cake with vanilla buttercream icing

  This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

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  Hand-made bangers with mustard mash explosion

  Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

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  Seville orange curd with chocolate Viennese fingers

  Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!