RECOMMENDATIONS

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  Chump of lamb with olive oil mash

  Potatoes mashed with olive oil are the perfect accompaniment to Galton Blackiston's rich herby lamb

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

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  Soused mackerel

  Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour

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  Lemony leeks & sprouts

  Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society

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  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society

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  Pine nut and carrot roast with mushroom sauce

  Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast

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  Escarole and smoked mozzarella pie

  Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

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  Lemon drizzle cake

  For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

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  Moussaka

  A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce

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  Courgette salad with sultanas and pine nuts

  This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make