RECOMMENDATIONS

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  Pot-roasted goat cutlets in a spiced orange and tomato sauce

  If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind

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  Brie soup

  A warming cheese soup from The Vegetarian Society served with little cranberry toasts

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  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

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  Zucchine ripiene

  A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce

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  Pork chops with spiced lentils

  Matt Tebutt rubs spicy flavours into pork chops for serving with an equally spicy side dish of lentils

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  Green papaya salad

  Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.

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  Goat’s cheese with walnuts and roast beetroot

  Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin

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  Chilli paneer with pale ale

  Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper

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  Lavender lamb

  Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

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  Beer battered mackerel with pickled vegetables

  Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture