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RECOMMENDATIONS
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Pot-roasted goat cutlets in a spiced orange and tomato sauce
If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind
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Brie soup
A warming cheese soup from The Vegetarian Society served with little cranberry toasts
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Pork chops with spiced lentils
Matt Tebutt rubs spicy flavours into pork chops for serving with an equally spicy side dish of lentils
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Lavender lamb
Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin
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Beer battered mackerel with pickled vegetables
Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture

