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RECOMMENDATIONS
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
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Grilled venison with smashed celeriac and roasted carrots
Aaron Craze cooks up a warming dish full of gutsy flavours
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Lemon and garlic roast chicken with sweet-and-sour carrots
Savory is used a great deal in Provençal cooking and is a favourite herb of chef Anthony Demetre, who uses it to wonderful effect in this flavoursome dish
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Pot roasted leg of lamb
Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.
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Macaroon cake
Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Lobster with vermouth and tomatoes
Simple ingredients and a dash of vermouth highlight the sweet taste of fresh lobster in Arthur Potts Dawson's quick recipe
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Honey nut spread
Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it
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Beef onglet stroganoff
Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

