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didi sahel
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RECOMMENDATIONS
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Salt fish with akee
Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit
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Madeira sauce
James Martin's rich sauce goes perfectly with tender beef
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Moist lemon almond cake
For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Fricassée of pork, potatoes, peas and parsley
Sophie Grigson creates a light, summery fricassee, laced with lemon for its freshness and verve
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Sweet Thai chilli chicken
Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry
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Ginger nut key lime pie
A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones
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Raspberry and vanilla fool
Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!
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Breakfast sundae
Colourful, nutritious and most of all, delicious!
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Espresso and chocolate ice cream sandwiches
Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!

