RECOMMENDATIONS

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  Grilled norfolk sausages with crushed peas and onion marmalade

  Galton Blackiston puts a fresh take on the classic sausages and beans combination

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  Twice-cooked pork

  Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

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  Chocolate, pear and cinnamon tart

  With a spiced festive flavour, Giancarlo Caldesi's dessert is a prepare-pudding that's great for celebrations

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

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  Winter cobbler

  A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.

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  Sweet and sour aubergine

  Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives

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  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

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  Warm beetroot, pomegranate and feta salad

  Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork