RECOMMENDATIONS

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  Passion fruit delice

  Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

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  Herby fruit salad

  Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal

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  Ha long crab and white fish soup

  Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

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  Millefeuille of summer fruits with fromage frais

  Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais

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  Chocolate simnel cake

  Matt Tebbutt’s chocolate simnel cake is made with two types of marzipan sandwiched between sponge and topped with chocolate truffles and glazed almonds

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  Trippa alla parmigiana

  Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

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  Peking duck

  A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

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  Roast fillet of beef with provençal tomatoes

  Rick Stein dresses-up a prime cut of roast beef with deliciously flavoursome tomatoes

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  Yorkshire pudding

  Tana Ramsay shares the secrets for golden, risen Yorkshire puddings every time

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  Pecan pie

  Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie