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RECOMMENDATIONS
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Lemon drizzle cake
For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping
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Chocolate and amaretto ganache cake
Paul Young’s is a heavenly concoction of chocolate, almond, amaretto-soaked fruit and chocolate truffles
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Chilli and herb cajun cornbread
Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container
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Chocolate fondant
This chocolate fondant from Trish Deseine is one of the moistest you can imagine, and is also very easy to make
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Tamworth pork kidneys
Learn to love kidneys with this delicious creamy kidneys-on-toast recipe by Gary Rhodes
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Smoked trout fishcakes with treacle-cured bacon
Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes

