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RECOMMENDATIONS
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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Steamed wild bass with mussel tartare
Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours
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Saffron-poached pears with chocolate mousse
Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.
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Creamy chicken and ham pie
This hearty creamy pie is brought to you from Alastair Hendy's Home Cook
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Mulled wine
Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic
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Winter cobbler
A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Braised ox cheeks with mash
As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting
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Swedish meatballs with cranberry sauce
Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too
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Macaroni cheese with ham hock
Thierry Laborde makes his version of the traditional family supper
