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RECOMMENDATIONS
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Roasted chicken with herbs
Theo Randall cooks a classic Italian dish, arrosto di pollo alle erbe, with chicken legs and aromatic fennel and thyme
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Savoury lamb cupcakes
Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!
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Shortbread toffee crumble ice cream bars
From A Cook's Tour of Scotland
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Pea and ham soup
Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients
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Chicken with mushrooms and marjoram
Rachel Allen serves a vibrant broad bean salad with this rich spring dish
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Spinach and lentil soup (rishta)
Patricia Kateb has devised this lightly spiced, warming soup with a great combination of flavours, textures and colours
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Grilled red snapper with mango salsa
The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
