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RECOMMENDATIONS

  • Creamy fennel

    Creamy fennel

    Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

  • Masala fried fish, rice and lentils

    Masala fried fish, rice and lentils

    Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi

  • Panzanella salad

    Panzanella salad

    Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

  • Aromatic chilli salmon

    Aromatic chilli salmon

    Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie

  • Blood oranges in pepper and rosemary syrup with lace biscuits

    Blood oranges in pepper and rosemary syrup with lace biscuits

    Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges

  • Shortbread

    Shortbread

    A crumbly biscuit classic made to Claire Clark's family recipe

  • Fish and chips served with mushy peas

    Fish and chips served with mushy peas

    Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

  • Lemon verbena crème brûlée

    Lemon verbena crème brûlée

    James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee

  • Brandy snaps

    Brandy snaps

    Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

  • Sunday tea cake

    Sunday tea cake

    Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat