RECOMMENDATIONS

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  Spaghetti with broccoli, walnuts and lemon

  A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

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  Greengage steamed pudding

  Gary Rhodes' microwave steamed pudding is served with homemade custard and can be made in a jiffy

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  Spicy tomato and apple chutney

  Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

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  Ha long crab and white fish soup

  Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam

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  Herb marinated peppers on bruschetta with home made pesto

  This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions

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  Crispy shallots and peanuts on rice noodles

  Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

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  Haunch of venison with red wine and tangy beetroot puree

  Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree

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  Olive and cheese scones

  Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

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  Tart tatin with Calvados crème fraîche

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

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  Grilled rattlesnake fillet

  Snake fillet with black eye beans and a smoky chilli jelly from Robert Staegemann - try it if you dare!