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RECOMMENDATIONS
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Iman bayaldi
Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours
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Spiced apple pie
The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis
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Indian shepherd’s pie
Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect
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Guinea fowl with plums and vin santo
Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish
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Bullfighter's beef stew with macaronade
Beef and pasta work well together in Rick Stein's warming stew with macaroni
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Chicory, blue cheese, pecan and cranberry salad
Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side
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Red lamb or beef stew
Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew
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Sea bass en croûte with mousseline sauce
Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.
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Chilled borscht with baby vegetables
Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables
