RECOMMENDATIONS

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  Fat boy prawn curry

  Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family

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  Pastel de nata (custard tarts)

  Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

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  Bakewell tart

  Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis

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  Flatbread

  Allegra McEvedy’s method for making these chewy Middle Eastern flatbreads couldn’t be simpler – and you can choose whether to bake or grill them

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Giardiniere pickles (Italian garden pickles)

  Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

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  Sunday tea cake

  Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat

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  Spice crusted seared Carpaccio of tuna

  Nick Nairn's wafer thin slices of tuna marinated in lime, honey and ginger, then coated in aromatic spices taste sensational. Created for Seafood Week

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  Pan-fried halibut with glazed carrots

  James Martin serves this meaty-textured delicately flavoured fish with delicious slightly sweet glazed carrots in this easy recipe

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  Black bream with wild oregano

  Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard