RECOMMENDATIONS

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  Egg fried rice

  This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

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  Arroz a la Tumbada

  Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

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  Chicken pie

  Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

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  Lamb burgers with garlic yogurt dressing

  Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

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  BBQ chicken with salbitxada sauce

  Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic

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  Canal floddies

  A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

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  Lemon cheesecakes

  Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea

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  Spatzle with chicken, trevisse and garlic butter

  Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Roasted butternut squash and char-grilled salmon salad

  Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal