RECOMMENDATIONS

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

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  Pork fillet with mustard crust

  A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

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  Herb omelettes stuffed with ricotta

  Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance

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  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

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  Caribbean jerk steak

  Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly

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  Calypso pepperpot chicken with plantain

  Marinate Ainsley Harriott's chicken dish overnight, cover with kitchen wrap and refrigerate for extra depth of flavour

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  Pork chops with apple and sage sauce

  A creamy apple, pear and sage sauce makes this pork dish by Gary Rhodes rather special

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  Lancashire hotpot with pickled red cabbage

  Lancashire hotpot, made with a chef's eye for detail, from Nigel Haworth

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  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

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  Brown stew chicken

  Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis