RECOMMENDATIONS

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  Spiced vegetable pot pie with chestnuts

  Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices

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  Quiche Lorraine

  Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

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  Green chicken biryani

  Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known

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  Chocolate cake

  Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse

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  Molten chocolate baby cakes

  Make luscious chocolate fondants with Nigella Lawson's simple recipe

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  Rabbit spring rolls

  Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad

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  Brie and wild mushroom fondue

  Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

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  'Caciucco' soup from Livorno

  Clodagh McKenna makes a hearty Italian fish and shellfish soup

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  Lamb chops with artichokes and garlic sauce

  Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

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  Charita's brownies

  At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank