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RECOMMENDATIONS
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Ox tongue salad
Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue
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Raspberry lemonade
This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary
For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread
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Seared Cornish squid with chorizo
Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage
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Hot mustard and turkey cheese burgers
These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese
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Apple pie
James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food
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Miso soup
Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy
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Aubergine and mozzarella stacks
This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal

