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DeanW
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RECOMMENDATIONS
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Thai prawn curry
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
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Fish and thick-cut chips with tartare sauce and mushy peas
Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Mackerel teriyaki
Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.
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Smoked haddock risotto
Gary Rhodes elegantly finishes his intensely flavoured rice dish with a poached egg
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Smoked salmon with horseradish and potato salad
Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish
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Chilli and tamarind barbecued fish
Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon
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Gong bao ji ding (kung pao chicken with peanuts)
A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop
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Baked guinea fowl torte
Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce
