RECOMMENDATIONS

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  Baked goat's cheese with autumn truffles

  Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather

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  Fire roasted pequillo pepper hummous with crispy lamb mince

  Paul Bloxham's tempting pepper-spiked hummous marries beautifully with crispy lamb mince and caramelised onions, in this magical Middle Eastern style appetiser

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  Bengali-style lamb with chickpea stew

  Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

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  Summer berries with yogurt and cardamom

  Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen

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  Cod’s head and pancetta salad

  Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

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  Lemon cupcakes

  Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

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  Rooster ‘Tattie’ Squeak with Grilled Sausages

  Come home out of the cold and check out Andrew Fairlie’s tastefully simple dish - comfort cooking at its best

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  Bakewell tart

  Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

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  BBQ chicken with salbitxada sauce

  Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic

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  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree