RECOMMENDATIONS

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  Cod and prawn fishcakes with tartare sauce

  Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side

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  Pork chops with sage, honey and apricots

  Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.

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  Coffee-rubbed pork with watermelon chutney

  Wake up and smell the coffee in this fragrant pork recipe from Gary Rhodes and Junior Francis

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  Fricassee of pig's liver

  Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce

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  Langoustine risotto with courgette flowers

  James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower

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  Hand-made bangers with mustard mash explosion

  Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

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  Cannoli stuffed with ricotta

  Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

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  Skate wing with black butter

  Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.

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  Salt cod, leek and potato soup

  Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo

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  Chocolate and orange mousse with cardamom foam

  Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours