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AJ666
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RECOMMENDATIONS
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Stollen
Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Pork and stilton sausages with apple and plum relish
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
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Pork chops with salsa verde
Serve Theo Randall’s easy pork dish with buttered new potatoes for a tasty, quick supper
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Fillet of sea trout with hollandaise
Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish
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Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
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Risotto soup with peas, mint and feta
Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring
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Slow fried chicken with red chillies
Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh
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Roquefort and walnut soufflés
Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott
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Fruit slab
Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

