RECOMMENDATIONS

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  Basil and peanut butter pancakes

  Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

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  Cheesecake with strawberries and balsamic vinegar

  Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals

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  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

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  Grilled salmon with fennel and pine nut salad

  Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon

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  Chicken tagine with couscous

  An easy recipe to bring a taste of Morocco to your kitchen from Rachel Allen

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  Black pudding scotch eggs

  Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

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  Moroccan fish cakes with hot pepper sauce

  Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

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  Rock cakes

  Tana Ramsay's rock cakes, flavoured with orange zest and cinnamon, are quick and easy to prepare

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  Stuffed red pimentos with ricotta, rosemary and chilli olive oil

  Gino loves this recipe as it’s full of colours, flavours and is simple to prepare. He often serves this dish to his vegetarian friends but meat-eaters love it too!

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  Cod cheeks in beer batter

  A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks