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RECOMMENDATIONS
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Peri peri chicken with fennel and celery salad
A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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Ulster fry and steamed fried eggs
Enjoy a classic Ulster breakfast with Paul Rankin's carefully detailed recipe
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Ham hock and mustard fruits
The sweet spiciness of mostarda di frutta lifts Matt Tebbutt's poached ham hocks
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Warm tomato tart with rocket salad
Paul Merrett takes his inspiration from his allotment - anything from beefsteak to gardeners’ delight tomatoes would work in this simple tart
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables
