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RECOMMENDATIONS
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Steak sandwich with horseradish mustard hollandaise
Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Beef Wellington
James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre
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Sexy plate of veg
Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Mince pie baked Alaska
If you think you don't like mince pies, try Matthew Fort's jazzed up version
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Gram dal fritters with yogurt kadhi
Crisp, golden lentil fritters that Gujarati cook Anjani Desai serves with a hot yogurt sauce spiced with curry leaves and cumin seeds
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Miso-marinated salmon
Merrilees Parker adds a deep umami flavour to salmon steaks with sweet yellow miso paste; perfectly matched with a light sushi rice salad
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Hot and sour broth
Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup
