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linnie4
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RECOMMENDATIONS
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Spiced pumpkin in broth (d'ba zigni)
Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans
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Chicken dippers with potato wedges
Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Green banana curry
Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce
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Venison steaks with beetroot and horseradish pesto
From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance
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Yorkshire pudding
James Martin shows how to make this most classic of British dishes perfectly every time
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Kasha salad
Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Blueberry, raspberry and strawberry cobbler
Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis
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Hake with clams and parsley
This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce

