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RECOMMENDATIONS
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Cheese fondue and tomato chutney
For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Tamarind chutney
Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck
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Roast leg of pork
Gary Rhodes brings together crisp roast pork, apple gravy and sweet caramalised honey onions
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Rack of lamb niçoise
Angela Hartnett serves succulent roast lamb with a garnish of courgettes, tomatoes and olives
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Steamed chicken with mushrooms
A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes
